May Week 2
Hands-on Bakery Role Play: Our budding chefs immersed themselves in the enchanting world of baking through lively role-play activities. From kneading dough to decorating cakes, each child had the opportunity to step into the shoes of a baker and unleash their creativity. Alongside culinary creations, our compassionate learners explored the importance of food ethics. Through engaging discussions and interactive sessions, they discovered the joy of sharing, the value of not wasting food, and the significance of mindful consumption.
Our little chefs rolled up their sleeves and embarked on a flavorful journey as they crafted their own pizzas from scratch. From selecting toppings to mastering the art of dough tossing, every step was filled with excitement and learning. Creativity knows no bounds, especially when it comes to molding and shaping! Our young explorers had a blast learning how to make playdough from scratch. With a rainbow of colors at their fingertips, they let their imaginations run wild, crafting an array of whimsical creations.
The pinnacle of this week occurred when Frosty Bro's ice cream truck visited the nursery, allowing the children to indulge in refreshing, fruit-flavored, healthy ice cream alongside their friends. This delightful experience provided them with the opportunity to savor ice cream in the company of their peers, fostering cherished memories and joyful camaraderie.
This week was a whirlwind of excitement and discovery as our preschoolers dived into the world of chefs and bakers. Through hands-on experiences, engaging activities, and joyful learning moments, they not only honed their culinary skills but also cultivated important values of sharing, mindfulness, and creativity.
